On the vast land of China, food is a cultural code flowing in the blood and an emotional bond that transcends regions and time. From the smoky atmosphere of alleyways to the exquisite presentation at banquets, every dish carries the wisdom of ancestors, local customs, and the warmth of family. We deeply believe that this inheritance and love for flavors deserve to be seen, tasted, and continued by more people — this is the original intention of our birth.
As a platform dedicated to sharing Chinese food recipes, we have always believed that good food should not be kept away from the public. Here, you can find thousands of recipes ranging from home-cooked stir-fries to classic banquet dishes. There are secret recipes for grandma’s braised pork, as well as tutorials for street snacks. Whether you are a novice cook looking for simple and quick dishes or a senior enthusiast pursuing detailed explanations of traditional techniques, you can find what you need here.
Our team consists of people who love food and traditional culture. Some are culinary experts with decades of experience in the kitchen, some are food explorers who travel around to discover folk delicacies, and some are content creators skilled at simplifying complex steps. Each recipe has been repeatedly tested and refined by our team members. From the know-how of ingredient selection to the tricks of heat control, we strive to use the most straightforward language and the clearest steps to enable you to replicate authentic Chinese flavors at home.
We not only share recipes but also want to convey an attitude towards life — feeling the warmth of life in the collision of pots and pans, and experiencing the taste of days in the blending of firewood, rice, oil, and salt. May this be the starting point for your exploration of Chinese food, making every cooking experience full of joy and every home-cooked meal full of happiness.
